Tuesday, April 24, 2012

Rhubarb Fizz...the perfect spring refresher!

Making Rhubarb Fizz with TY's at the Acre Project Celbridge, they even drank it!

Rhubarb Fizz

1 kg rhubarb
3 cups sugar
6 teaspoons white vinegar
4 litres water
2 lemons

Method:  Cut rhubarb into small pieces; add to large bowl/container.  Slice lemon in strips with rind on it.  Add lemon slices and rest of ingredients to the rhubarb.  Cover and leave for 48 hours stirring occasionally.  Strain 3 times.  Bottle(plastic only) and label.  Leave for two weeks to mature. be careful, it builds up a lot of fizz! I speak from experience!

No comments:

Post a Comment